I spent a few hours yesterday on my first attempt of miniature cheese making.
It was a little harder to make some compared to others. I experimented with adding ingredients to the mix and also adding some real kitchen ingredients after.
I followed a few hints from other blogs and the best tip I found that worked is to refrigerate your cheese before cutting it into wedges.
I particularly like the one that I added poppy seeds to.
The bacon rashes and ham were purchased from the Uk. I love the little ham bone hanging out of it.
The bread stand is almost finished. I just need to add the name of the bakery that the bread came from.
My next project with fimo will be some miniature fruit cakes to be placed on the shop counter.